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Last updated on: 4/30/2020 | Author: ProCon.org

Impact of COVID-19 on the Meat Supply

Posted on April 30, 2020 (June 24, 2020) by ProCon.org

In response to the coronavirus pandemic, President Trump signed an Executive Order aimed at minimizing meat shortages, stock in a plant-based meat substitute jumped 41%, and China banned the consumption and farming of wild animals.

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Cite This Page

ProCon.org is the institutional or organization author for all ProCon.org pages. Proper citation depends on your preferred or required style manual. Below are the proper citations for this page according to four style manuals (in alphabetical order): the Modern Language Association Style Manual (MLA), the Chicago Manual of Style (Chicago), the Publication Manual of the American Psychological Association (APA), and Kate Turabian's A Manual for Writers of Term Papers, Theses, and Dissertations (Turabian). Here are the proper bibliographic citations for this page according to four style manuals (in alphabetical order):

  • APA
  • Chicago
  • MLA
  • Turabian
APA (6th ed.):
ProCon.org. (2020, April 30). Impact of COVID-19 on the Meat Supply. Retrieved from https://www.procon.org/impact-of-covid-19-on-the-meat-supply/

[Editor's Note: The APA citation style requires double spacing within entries.]

Chicago (17th ed.):
ProCon.org, "Impact of COVID-19 on the Meat Supply," ProCon.org. last modified April 30, 2020. https://www.procon.org/impact-of-covid-19-on-the-meat-supply/.
MLA (8th ed.):
ProCon.org, "Impact of COVID-19 on the Meat Supply." ProCon.org. 30 Apr. 2020, www.procon.org/impact-of-covid-19-on-the-meat-supply/

[Editor’s Note: The MLA citation style requires double spacing within entries.]

Turabian (8th ed.):
ProCon.org. "Impact of COVID-19 on the Meat Supply." ProCon.org. Last modified on April 30, 2020. Accessed January 16, 2021. https://www.procon.org/impact-of-covid-19-on-the-meat-supply/